Seoul National University professor’s beliefs about grilling meat.jpg
When you turn it over… if it’s gray, you’re screwed… Memo…
When you turn it over… if it’s gray, you’re screwed… Memo…
image text translation image text translation image text translation (1)I’m busy in winter! image text …
image text translation (1)Infinite refill of the pig(2)Four days’ safety!! 8,000 won per person image …
image text translation (1)be both a cotton and a line and a sphere(2)Choi Clock SilentDowns …
image text translation (1)Pork belly set w galbi set sukiyaki set pan beef entrails set(2)Galbi …
I cut a muscle of pork belly and grilled it on Sunday morning
image text translation (1)Min-eo, Jangdae, and Seo-dae(2)It’s Sugae!(3)tvN Wednesday Food Talk(4)aired in 201170816(5)2016902 Broadcasting image …
image text translation (1)Folklore Five-Day Market(2)a car-free street on a market day(3)The 3rd food tour …
image text translation (1)oiled tripe filled with taste-scandal fat(2)It has unique taste and health.(3)Tripe that …