Because it is a rare part, the price is exorbitantly high, but the actual taste is tasteless (if it tastes or smells, it is considered low-quality).
If this is going to be a delicious dish, the sauce will be delicious, so it will be delicious whether you put corn or duck meat in it.
Why do you pay so much money to cut off precious shark fins? I really hate you.
I was stopped by the manager when I tried to ask the restaurant’s customers, “This is not good food, so why pay so much money to eat it?”