How did you feel about growing up in Japan and eating a course meal

(1)㉡ I had Zara today. Ttukkkkkkkkkkkkkkkkkkkk
(2)View 4705 Comments 88↓ Gallog
(3)Today is actually the last day, so I came to eat Zara as the main dish
(4)The entrance is as simple as a five-star restaurant
(5)If you come in, there’s a turtle in the tank
(6)First, sit in the counter seat and wait
(7)Today’s menu is
(8)Zara bamboo course – 7,500 yen
(9)Sancheon Golju 2 hops – 16:00 yen
(10)to buy fusilli out of one’s mouth
(11)The apple juice that came out at the beginning of the course
(12)In Japan, people say that people eat a lot of sweet and sour food that tastes like apple juice, but the taste is zero
(13)The first taste is getting stronger towards the end
(14)There’s a Zara heart at the bottom of the glass. If you chew it
(15)My heart was crunching
(16)It’s not disgusting. It’s worth trying
(17)Sancheon-eo Golju, which comes after Zara-blooded juice
(18)a dish made by roasting dried Sancheoneo and boiling it in a heated sake
(19)If you look inside the kettle, there’s grilled Sancheoneo
(20)It tastes very good with the smell of grilled fish
(21)As the fun time goes by, the taste and aroma of Sancheoneo comes out
(22)The color gets darker on the way and the scent gets better
(23)Sancheon fish is sipping, so the Zara, shoulder, sashimi, back shell that comes out
(24)Grilled raw fish
(25)It’s hard to shake your shoulders. It’s hard to chew. It’s hard to chew
(26)Maybe because it’s salted, it’s thick and savory
(27)Similarly, there is no disgusting or fishy taste
(28)This is an appetizer
(29)Grilled eggplant sausage, radish quail egg rice balls, starting from the left

(1)Zara peel chawan mushi that came out in the middle of being drunk on Sancheoneo Golju
(2)The softness of the eggs = the deliciousness of the zara
(3)It says “Go to sleep” here, too
(4)This is a real thing
(5)As the shells are fried, they turn into a melted texture, but when you put it in your mouth and chew it, it becomes very juicy
(6)Finally, Zaranabe, the main ryori, appears
(7)The owner’s picture was taken with permission
(8)The soup is so delicious
(9)Because of the gel in the skin, it’s stuck in the mouth of the latin
(10)For the skin, I’m going to eat duck meat and beef
(11)It looks like it’s mixed, but it was a bit disappointing that the bones came out in the middle
(12)the appearance of a zaranabe

(1)When you eat all the dried pollack in Nabe, you add the egg rice and make it into porridge
(2)It’s plain and sweet. Umami
(3)I feel like my stomach is going to explode when I get here
(4)Sweet persimmon for dessert
(5)Clear today, too
(6)The owner speaks English well, so there is no difficulty in talking
(7)I wanted to say hi to the owner when I came out
(8)It was, but unfortunately, I couldn’t because I was entertaining guests in the room
(9)Even if it’s expensive, if it’s in Japan, it’s a bad dish
(10)Source Travel to Japan-Original view of Kanto Gallery

(1)Stop sleeping