Frying Egg Pasta Made by Italian Fabry

(1)Don’t watch Italian people

(1)Parmesan cheese
(2)But you don’t need this kind of cheese
(3)Parmesan cheese
(4)Cheap Parmesan cheese. Okay

(1)Spaghetti noodles
(2)olive oil
(3)dried peppers
(4)Add garlic and cook until golden brown

(1)If you leave it, it’s all burnt
(2)Remove all the golden garlic
(3)I don’t throw it away
(4)I’m going to garnish it at the end!
(5)Cook 3 eggs over high heat

(1)Crush the white part and cook it
(2)Break the yolk at the same time that the pasta noodles are cooked
(3)You can’t be late!
(4)If the yolk is broken, put in the noodles right away!

(1)Please stick it together
(2)If you put in all the pasta noodles, add one more noodle soup
(3)It’s good if the noodles and the ingredients mix well!

(1)Add the garlic separately
(2)Just enough pepper
(3)A lot of Parmesan cheese

(1)God’s move is dried peppers!
(2)You can never eat it in Italy
(3)Fabra’s ambitious work
(4)It’s unique!

(1)When an Italian sees a scene like this

(1)Italian nationality
(2)It could be canceled

(1)Still, I can’t give up on fried egg pasta
(2)The reason why italian people get mad at this
(3)Italian national rules
(4)Egg pasta carbonara
(5)Egg, pasta, carbonara. It’s the national rule