A collection of travel stories from the Seoul team that won Korean Food Battle 3.JPG
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Chopping ribs with an axe
The cooking time is only one hour, but you make tofu and use that tofu to make royal dumplings.
Cooking the yellow pufferfish, which is said to be the most poisonous among pufferfish.
Making noodles using an 80-year-old noodle mold
Rooster Testicles Cooking
The restaurant burned down during filming.
win
