Gasobushi broth, fried oden, kelp, seaweed, etc. as garnishes.
The price is much more expensive and the original
I also eat tofu sushi or sushi pork cutlet together.
the latter
Also called Garak Guksu in Korean.
Anchovy seasoning broth shared with thin noodle banquet noodles
Mugwort, green onion, seaweed powder, fried tofu garnish, 1 spoonful of red pepper powder according to taste
side dishes kimbap soju
What do you like more?