Baek Jong-won pretending to know in front of chef Yeo Kyeong-rae of the Chinese restaurant
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Two people who met at the top of Chinese food and the top of business closure rates
Chef Yeo Kyeong-rae said, “Should I cook first or explain first?”
CEO Baek Jong-won said, “We can do it together. I’m afraid if I talk while cooking, I’ll hurt my hands.”
Representative Baek said he could cook the tofu himself.
Chef Yeo Kyeong-rae is worried about cutting her hand while cutting.
But it’s as if he got scratched as if he was looking at me for something.
He responded, “Would you cut your hand like that?”
A female chef says she has to push to cut because it is noisy due to the sound of the knife cutting when cooking.
Back pretending to know that he was originally going to hit me.
It’s noisy so I guess you have to push it to use it.
CEO Baek Jong-won is busy
A female chef who doesn’t like it because it splatters on her clothes when she hits it.
However, Baek, who likes to look good, has a disapproving expression on his face.
Personally, I think no one can match Baek Jong-won when it comes to ‘hitting down’.
Demonstrating proper knife turning skills in front of Baek Jong-won
Baek Jong-won says he should do something practical rather than something flashy because it shows that he is not good at it.
The female chef asked me for a spoon
A bag that is openly pointed out when taking out chopsticks, saying it is called a ‘spoon’ rather than a cutlery.
He seems happy to hear it chosen in Korean.
When Chef Yeo said that Baek Jong-won didn’t seem to have learned Chinese at an academy, Baek looked like he didn’t like it.
“”Starch water is often used in Chinese food.”
As soon as Chef Yeo heard it, she immediately said that it seems to be widely used only in Korea.
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
In fact, Chinese cuisine is mainly stir-fried so that water does not form.
Korean Chinese food contains a lot of starch, whether it is stir-fry or sauce.
