– Lee Jun: Operates Suwanee (Soign), which was selected as a 2-star Michelin Guide
– Hudeokjuk: The protagonist of the myth of the birth of the first executive in the Korean cooking industry
– Jong-won Son: Chef with two Michelin 1-star restaurants in Korea
– Monk Seonjae: Korea’s first temple food master
I’m already laughing at Baek Jong-won evaluating the four people above.