
There is no evidence, but that is the case.

Although cooking researcher Lee Hye-jeong had already introduced it, it is highly likely that Baek Jong-won developed it first.


I definitely don’t think Baek Jong-won has ever eaten Jajangbap before he was born.

Daepaeduruchi has been sold in Cheongju since ancient times, but it is highly likely that Baek Jong-won developed it first.


Cheongju has a culture of eating pork belly soaked in soy sauce, but it is highly likely that Baek Jong-won developed it first.
Korean food without CEO Baek. I don’t even want to imagine it.