You shouldn’t put a lot of perilla seed powder in hangover soup. Haha. Do you know why? Hahahaha.
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This is because the polypeptides in perilla seeds interfere with the breakdown of alcohol. Ethanol is oxidized to acetaldehyde due to ADH (Alcohol Dehydrogrnase), and then combines with proteins or fats due to oxidation and becomes rancid, causing hangovers. Since 16% of the general ingredients of perilla seeds are proteins and 39% are fats, it can be said that perilla seeds cause hangovers.
