It’s the only soybean paste-based ramen.
Has its own personality
Kids with a dull sense of taste didn’t even know it was soybean paste based.
While the other ramen was getting more and more spicy
(Silla Ramen Scoville index rises to 3400)
Keep it at 600 and rather
The ones released as mild ones are made less spicy so they are less irritating.
As I get older, I crave ramen, but I wish it was less spicy.
Strong merit for those who want to
If you customize the ramen by adding various ingredients to it,
There’s nothing like soybean paste-based Anseongtangmyeon.