07:19 11/11/2025

I found out that the older the Chinese restaurant, the stronger it is.

Wow, there’s a burning taste that can’t be found in Chinese restaurants these days.

There is no water coming out of the onions in Jjajang.

I think it’s been over 10 years since I last had this perfect soybean paste.

This store. How bad is sweet and sour pork?

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