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China resumes imports of Japanese seafood… First shipment of ‘Hokkaido scallops’ in two years

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https://n.news.naver.com/article/020/0003672777

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After allowing it since last year, China is also gradually increasing imports of seafood.

I think the northern region is worse.

The atmosphere was cold during the last China-Japan summit, so it seemed like it would cool down for a while, but I guess that’s not the case again.

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