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What is it, hunsuji?

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Last time I went to Guu Guu, I picked up tongs to put cream pasta in it.
I felt like a woman was whispering to me, “That doesn’t taste good.”
Okay, so I said, “Oh really?” and lowered the tongs. I thought about it for 3 seconds.
Your taste is my taste, so why hunsu? I waited until it was time to go and secretly took it.
I ate it, but it wasn’t tasty. It was mixed with flour.
October 08, 2025
12.28 am
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