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Jeonnam Provincial Agricultural Research Institute exports Gwangyang high-quality zucchini to Japan
8 Reporter Ahn Jun-bae
Entered 2021.1206 15.07
team daggle 0
Stability of domestic supply and demand and significant farm income through export of zucchini to Japan
Gwangyang zucchini exported to Japan for the first time
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squash.
It’s bigger than the Japanese one, tastes better, and has a softer texture.
Although it is a premium product, it is quite popular.
Consumption is increasing through word of mouth
Japanese zucchini: 200 yen – Korean zucchini: 500 yen
Even so, it is starting to appear in rural supermarkets.
When you wash Japanese zucchini, it leaves a sticky residue on your hands and has a hard texture, but it feels like raw eggplant.
Smooth, soft and sweet texture without any Korean feel.
This probably appeals to the Japanese people because they prefer soft and sweet flavors. Japan