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Samyang Foods launches ‘Uji Ramen (ramen fried in beef fat)’ again
Presented. Uji Ramen reappeared in Korea in 1989.
It has been 36 years since Myeong-Gyun was cut off due to the Uji incident in 2012.
Resurrected after 36 years
According to the industry on the 21st, Samyang Foods launched the new product ‘Samyang Ramen 19’.
63 is scheduled to be released in July 1st. Samyang Ramen 7963
The characteristic feature of Janggeun is that it bounces around with ‘Uji (##always)’.
Fried ramen has a rich, savory flavor.
Let me know and write it down. 1963 was the year that Samyang Ramyun was launched. Samyangla
This is a product where the noodles are fried with beef tallow just like when you first made them.
The eyes are full of meaning.
However, this does not mean that Ramen All was brought back from 60 years ago.
Samyang made an upgrade to suit the tastes of consumers.
Among the food soup ramen, ‘Byeoljeom’ is the first to be made with beef bone (soha).
Put in the liquid soup mold. To emphasize the rich flavor of the soup
stand. Nongshim’s premium ramen is similar to Shin Ramyun Bulrae.
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