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Iodine (Iomine)
Due to the nature of Koreans who enjoy eating seaweed kelp and seaweed, cluster syndrome is not often reported.
I live in a country where I have never heard of iodine deficiency.
other countries; In particular, due to the lack of iodine in landlocked countries, the government is taking measures to supply iodine.
There are also places where people gossip.
In Korea, even if there are people who only eat ramen, a bowl of Neoguri Nao Tongtong is enough.
So, the average iodine intake for Koreans is 3 of the recommended amount.
It’s called a pear