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Mob n close
Sakimgo
Probably because I’m using this guy.
This is also the reason for the explosion of soup restaurants specializing in delivery without a hole.
In fact, if you cut this into 40 pieces and boil one piece in 500ml of water, it will be the same as the pork soup soup you ordered.
In some ways, I think it’s a rip-off to charge more than 10,000 won for a bowl under the pretext of paying for gas, but there are some places that sell real bone marrow, so it’s really ambiguous.
But how do you distinguish it from a house like that?
First, a house that does business only through delivery without a hall can be considered a house that uses only that much.
Second, the color of the soup is different. What that guy wrote is just a waste of time, but the bone broth that he made is a bit of a joke.
Third, if it’s light and bland, it’s written that way, and if the smell of pork stings the tip of your nose, it’s cooked.
Comparing this way, it can be seen that it is the number one contributor to popularizing pork soup with its simplicity and no unpleasant smell.
Recently, low-priced soup made with 500 ml of water sold in bundles at stores such as Coupang for about 3,000 won each can be viewed as a product that is spread on meat or sundae and then vacuum-packed.