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Those of you who read my cooking posts may be familiar with this knife because it appears often.
It is a Damascus patterned knife and the steel is vg10, so it is a very high-quality knife.
However, it weighs 500g and is for professional use, so I put it on Carrot, but there has been no contact for a week.
I was told to sell this one and get another one, but since it didn’t sell, I guess I’ll just have to keep it permanently haha.
It seems that very few people use Chinese knives at home.
Even though I posted that I bought something for 100,000 won and sold it for 20,000 won, there was no contact whatsoever.