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Kkokkodak is currently considered one of the most difficult restaurants to make a reservation in New York.
It is the sister restaurant of Cote, the only steakhouse in New York to receive a Michelin star, and its CEO is Simon Kim (Kim Si-jun), who is of Korean descent.
It’s very difficult to snag a table in this hot spot. If you cannot make a reservation, you must stand in line at the front.
The ambience of this Korean fried chicken place is worth it.
Cocktails as well as champagne are provided.
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chicken
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https://www.youtube.com/embed/OvXuM_I1fUE
https://www.youtube.com/embed/Yaa1cvk-j7w