Current status of Korea’s Nihon-made pork cutlet quality

Gaetong’s food trip to Japan these days
‘I feel it every time
argument
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I just scooped it up
I didn’t even buy the pork cutlet.
From a dog’s perspective
The quality of pork cutlet is now similar to that of Korea.
The price is much cheaper in Korea
In Japan, all the benefits are disappearing.
When you think of pork cutlet in Korea, it’s like this Old Twenty Western style dish.
Let’s say it’s pork cutlet.
There are only pork cutlets of ambiguous cost and quality.
Wow
Of course it was
These days, Korean pork cutlet restaurants are
Because I throw it away like this
It’s delicious
Clean for a long time
Then
More than 10,000 won for 100c pork cutlet
? The place is KEPCO
Receive more than 20,000 won
My knees are backwards
Ha-guk is still ranked around 15,000
Because I’m protecting it
Korea0
Cost-effectiveness
getting better
rice field in japan
If you go through this, you will eat it all.
to the extent
The price is going up like crazy
Do they make things roughly because Korea is cheap?
That’s okay too
The quality level is too high:
Ripening is now basic
Bread for low-temperature cooking pork cutlet
How to grind the powder
tech
becoming common
Still work
The advantages of side pork cutlet are still there.
Symptoms Me Too Ball
They say the taste is different depending on the variety and production area, so there is a lot of marketing with this.
get better
It’s going to be
This is also a fortress
[#Much less#
Korea too
Doing it
And there are many stores that do it that way.
[Outside especially
According to Arikari and product certification
You have to order and eat everything to know)
When to eat pork cutlet in Japan
If you are expecting a special experience that you cannot experience in Korea,
Kisoka Chobaki
There is no one left
This side is especially
I don’t think blood is delicious or luxurious.
smile
In its own way, it is different from localized Haenong.
Japanese style sauce hole
It’s so thick
By making it
People who ate it
Like overeating that I can’t accept
I think it’s my fault
The conclusion is
In the days of blaming
High-end Japanese pork cutlet restaurants
One after another
‘happening’
Go find it
many
immediately
I turn it on
Tonkatsu restaurants
Make it so that there is no reason to go to the mainland
I’m happy because it’s a skill
70 with 5 gad cups
D division of labor