These days, I go to Korean buffets the most.

This is a local buffet restaurant that has been around for 30 years, and the menu has really shrunk, but the taste is great.

I think I come here two or three times a week.

These days, no matter what you eat, it costs 10,000 won per meal.

The buffet is relatively cost-effective.

It’s a large buffet restaurant with an area of ​​200 pyeong, but there are about 30 customers even at this hour in the rural area.