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Nongshim new product

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@sPnong-simi

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Lively exercise upside-down version 0 seconds 3
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‘uForeign product
agriculture
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If you drink water
Newlywed storage
NA’W’VU: UIMV
Slee 2’8″ (65VCu1)
Rwitbokkimyeon
It’s finally before me
Lively Rice Jak-Fried Noodles
wt
When out of nowhere

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@spnong-sini
“Shah: ‘No’ I
Nongshim
Thanks
Watery red
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Storage of God
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Nongshim
880
Oo6
Wide tteokbokki noodles
Newlywed storage)
258 71565 Vcal)
Lv boy horse
: WWT>
at the time
Ttebokki
‘Ttbokkiman’

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Nongshim
Nongshim
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Nongshim
Boktteok
again
‘If it is
newlywed barley
Association:: Matpingge
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Nongshim
lTteokbong
Storage of silver
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@Tteokbong
debt
Tteokbokki like this
(Newlywed storage
Store at room temperature
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Mukbokkium
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Rice cake
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Nongshim
Product Features:
Nutrition information
Species capacity 258 9
@Jami and other textures are more manly
565 kcal
virtue
clothes
@Taste it with San% Pero Ye Soup
[Daepumju launches Peojung Do]
this
Snack shop Ttabulmi
baron
() Pasongriwa
Colus dedol 5 [less than tig 1 pider l quality 10 9189
Like this
With stir-fried sesame seeds
The ratio of the daily nutritional content standard (the standard value is 2000 kcal) is the individual’s
Follow Milyo Yeolyeonggeo:
J
Add 60J ml of water and about 4 parts more.
IGioD
J2′
@The water is completely drained. It’s a fresh sauce. It’s a fresh powder.
Add it and mix well.
#Gicheopra Add one or two squirts of water and shake it.
1870mg
Zu00
Be careful when the tide is high. *Narduk {salt}
Omiy
Comparison display per net saw force
Jo Seon-gyu, the imum of Jojeongdagi, Uha, Gi, Ta, Yeoksims, Ha.
The NAT-class Gonggyun Hamrim, which has no national status, is 1230 il.
standard off
Enjoy it. #Do not use an electric pot to cook, and be careful when eating.
Wow
statement review
Baron Saengsaengdopi – Stir-fried noodles
Food Ghost | Sukye-sil-gyun index)
My-Jangsae-sil
With full ether
Buckwheat Peanut, Mackerel
Until the stamp date
Item report number
19760342001-433No
Tomato Walnut Chicken
sir
White_Romyeong] Cotton wheat powder (made in Australia) Modified starch Rice bran Glumen made in Thailand 7 types of acidity regulator Dextrin Refined salt Glude shell
Squid and clam soup
mussels included)
Id mixed preparation glycerin d-tocope extract mixed oleoresin Rosumari flipliserun fatty acid mestero glycerin fat synth
(The products and weeds used are weeded at the facility.
Turret table decomposition} Korean hemp oil urea agent Resirin ‘three sugars red pepper paste 100 days American made Australian seasoned dadagi
*Consumer basic number
(Made in China)] Vegetable oil, water, seasoned soup, Heiss, purified water, Textrin] Freeze-dried, fermented soy sauce, onion, brisket, soy sauce, refined salt, anchovies
I don’t mind exchanging it. “Keep it in the room.”
[Taste Base Bokrip Seasoning Soy Sauce Powder Hohoe Starch Dogol Extract
‘Irim sheep skin fine powder, dried fish seasoning rice powder, young chae extract powder, despise extract
Do it. Nitrogen-filled agricultural product leftover mold.
Base barb, continental fish port oil, starch, texwon 2 5 – Livonyu Rock Lec Odoedinatrup Gospel Rock – Glycine Dark Baller Pummi
Mainly used to avoid the effects of insects
Mixed Preparation: Acid Galum Narrup Carbonate -Diphosphate_Trueup Natruphosphate Pyrophosphate; Gardenia Yellow City Mixed Preparation Modified Starch Texkim Pape
It’s easy so the packaging doesn’t get damaged.
=
[Likaju Coloring Center Grilled Point Dried Green Onions Refined Maldos Pepper Powder
Soybean Pork Shrimp
Please be careful when storing and after opening.
(Please cook and eat immediately. Unclean – Poor
Customer consultation fee burden
This product has received GR certification.
(For food declaration, call 1399 without area code. Return:
1080-023-5181
HACCP
“Water germ pack recycled white cardboard frame
(Head office and place of purchase ‘Head office-Seoul Special
Nongshim
WWW nongshim com
It is produced using;
Gi 2 Sindaebang-ro, Yeouidaebang-ro, Dongjak-gu
V
5
banazoot
[obokki rat

Vivid flat tteokbokki noodles.

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