The secret to the taste of cold noodle restaurant’s warm broth

I have been using it consistently since 2021.
I’m using it for a cold noodle restaurant!
There are customers who come because of the Jonggo hot broth.
Very delicious!
I think it would be a good idea to sell it like that in large quantities for commercial use.
Warm broth
On.- Onus.
Warm broth