Rice thief side dishes that Westerners find difficult to eat.JPG

The most difficult Korean food for foreign tourists to eat
[Sonje Cosmogene Tourism R8D Research Institute / Unit %
65
19
10
instrumentation
Cheonggukjang
mountain fishing
acorn soup
Bundigi
UBa

Soy sauce chief
Due to the amount of soy sauce smell and fishy smell
The marinated fisherman said it was incredibly delicious.
now
For the first time in my life: ! I don’t want to eat soy sauce or soy sauce.
People – Look at this (unable to speak) (pupils shaking)
Wenoe Umjin Mulok_Gamran Mountain overuse)
Make eye contact with crabs
‘It’s okay (this is a big party without saying anything)
I like the seasoning manager more than the gwanjang manager.
I understand why Korean people like Ye Jang Wool so much.
Megida is delicious and spicy.
[Sanjanggyejang’s style is like a girl’s~
The seasoned sauce is more delicious.
Even in the Netherlands, if you don’t eat the chief, you get an increase.