The reason why alcohol is added to meat dishes.jpg

There is also odor removal

Surprisingly, alcohol also has a coloring effect.

To make it look more delicious

Sometimes alcohol is added

The picture above shows Japanese grilled eel.

It’s Chinese red beef.

If both do not contain alcohol

It comes out black like dongpo meat.

Alcohol even acts as a catalyst to combine sweet and salty tastes.

It is said that if you do not add it, the sweet and salty flavors will not mix and will appear separately.