Busan’s soul food pork soup, where is the king of kings???

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PickK
Busan’s Sad Food Pork Gukbap is the king of kings.
where?
Entered 2025.01.71. 12.37 am
Modified 2025.01.71. 6.55am
Original text of article
Reporter Seongwoon Kim
77
43
all))
gaga
[Anyway, it’s the weekend]
Selected by food and dining experts
Top 10 Pork Gukbap in Busan
Busan’s ‘Hwanamjeong Pork Gukbap’ special pork bone broth boiled for 3 hours
Add only the part that is part of the meat, such as the back. /Lee Shin-young, video media reporter

Top 10 Pork Gukbap in Busan in 2025
(Location broth style/other popular menu)
1. Hapjeon Gukbap Restaurant 1g Founded in 1999
12,000 won
Clear broth in Yongho-dong, Nam-gu/
Mixed rice soup 12,000 won, boiled pork 44,500 won
2 Sister Gukbap 1992
9000 won
Millak-dong, Suyeong-gu/Medium Broth Sundae Gukbap Lean Meat
Soup 900 won each, boiled pork 100 won 11,000 won
3. Jangteo Gukbap 1980s
8000 won
Chungmu-dong, Seo-gu/Medium broth and soup 100 won 10,100 won
Boiled pork 20,000-25,000 won, 35,000 won
4. Youngjin Pork Gukbap 1995
10,000 won
Saha-gu Sinpyeong-dong Anboan Broth Boiled Yuk Baekban 14,000 won
Pork sundae mixed soup 10,000 won each
5. Sinchang Gukbap 1969
10,000 won
Seo-gu Toseong-dong medium broth side dish 10,100 won,
Boiled pork and rice 73,000 won Boiled pork 320,000-48,000 won
6. Yangsan Gukbap 1996
11,000 Won (Toruk Gukbap)
Haeundae-gu Middle East Clear Broth Milmyeon 10,000 Won
Raw raw meat noodles 71,000 won
7. Hapjeon First-class Pork Gukbap 2003
10,000 won
Paebeop-dong, Sasang-gu/Medium broth pork udon 10,100 won
8. Jin Pork Geumtang 2024
13,000 won
Millak-dong, Suyeong-gu) Clear broth/
Berkseo K cold-water meat and warm-water meat 12,000.25,000 won each
9 Hwanamjeong Pork Gukbap 2012
11,000 won
Yeonji-dong, Busanjin-gu, security broth, Hyoja Subaek
14,000 won; Hanjeongsal Bosim 42,000 won 48,000 won
10. 60 Years of Traditional Grandmother Gukbap 1956
7000 won
Beomil-dong, Dong-gu / Medium broth meat noodles 60 to 0 won
Boiled pork and rice 9OOO won
Busan pork soup generation classification
1st generation
Subsistence pigs entering the market
After 1950
Soup restaurant. Mainly used pork by-products
2nd generation
Developed into a restaurant industry. pork bone
Since the 1980s
Mainly used in soup and leg meat sundae
3rd generation
Upscale to non-distributed parts such as anti-jeongsal,
Since the 2000s
Upgrade your cooking level
Busan pork soup style
security broth
Rich and savory from boiled pork bones
medium broth
Bones: Boil broth with meat intestine heads.
clear broth
Made with lean meat, clear and odor-free