The USA Today reported on the 21st that about ,72,000 worth of food is responsible for American athletes’ meals.The newspaper reported that Brian Nutson, director of food nutrition at the U.S. Olympic and Paralympic Committees, was tasked with providing food favored by the U.S. athletes participating in the event.The “br” U.S. School Meal Service Center was set up near Ogura Sports Park in Setagaya, Japan, and provides food services to the U.S. athletes for more than a month from the Olympics to the Paralympics. Prior to the opening of the competition, 72,000 pounds of food and drinks were shipped from Colorado to Tokyo, and about 7,000 meals were planned during the competition.In an e-mail interview with USA Today, director Nutson said, “We will provide lunch and dinner to players every day,” adding, “We will focus on low-fat meat, chicken breast, fish, vegetarian diets, pasta and meatballs.”I’m going to crush your heart, you bastards.