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Foods that are mainly eaten in Korea only in the world.jpg

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‘DIV
‘bean sprout
“Eating is discussed in China, Japan, Kazakhstan, etc.
“The world’s first cultivation record”
Soy sauce chief
In some regions of China, freshwater crab water is eaten pickled in soy sauce and vinegar.
“A special recipe where crabs are marinated alive in soy sauce.”
VISUAL
DIVE
terminology
Iceland
The power of eating in a country
‘We eat almost everything in our country, so we import it from all over the world.’
Acorn Book
‘Pig Saroro
‘The scent is different
‘Korea is the only country that makes muck made from acorns’
VISUAL DIVE
melon
It is eaten in some regions of Japan, but the varieties are different.
“Non-unique fruit called ‘Korean melon’ in foreign countries”
pupa
It is also eaten in Korea and Southeast Asia.
“An edible insect that has mixed opinions even in Korea.”
VISUAL DIVE
bone
“Consumption of more than g0% of global production”
It is eaten in some parts of Japan, and in France, it is used in rice dish.
There are times when it is used, but our country is not dominant globally.
supply
syokel
England can’t keep up; Imported from Ireland, Bulgaria, etc.
‘There are only natural products such as Baekgolmeongi, Sokgolmeongi, and Keugusulwoorei.
VISUAL DIVE
sunlight
‘A food whose English name is ‘KKaennip’”
Keimim, a type of perilla seed, is loved for its unique scent and texture.
From the perspective of foreigners, it is a food that is widely eaten all over the world and only in Korea.
Canned leaves are made to look like pickled leaves, so it is said to be the first taste of bitter gourd.
#I don’t eat well in North Korea, except in the Kaesong area.
VISUAL DIVE
mountain fishing
‘Korean food that foreigners are most shocked by’
Overseas, the live octopus scene was described as the cruelest scene in the movie ‘Oldboy’.
I think it’s so unfamiliar that it’s a shame. In Western countries, excluding Southern Europe,
cephalopod knee
Feeling repulsed by eating something alive without eating it
#Airway is blocked
So be sure to cut it into pieces and chew it thoroughly.
VISUAL DIVE
10
mid duck
‘It’s full of the taste of the sea and port, but only we like it.’
Mideodeok is
view from world ocean
But only Koreans eat it
When foreigners see it, it’s indescribable.
In the Western world, with an appearance you wouldn’t think you had,
Because it is full of the chewy, foul-tasting ocean taste and scent that I dislike.
#Besides this
Myeongje bean leaf, pumpkin, deodeok, etc. are only available in Korea.
food to eat

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