A traditional Jeju drink that few people know about.JPG

Jejung [L-packed] ‘Sundari’, a taste that reminds you of old memories

Shindari
shoes in summer
Throw away the food
This is a way to eat without eating.
In the summer, put rotted barley rice, etc. and pour water on it.
at room temperature
There will be a bubble after the announcement is made in a day or two.
wait until
Drink the finished wondari (rice grains and water) cool.
I didn’t have a refrigerator before.
in this way
Rice wool was recycled.
It tastes similar to makgeolli, but contains no alcohol.

Jeju traditional Shidari gwan?
In the hot and humid environment of old Jeju rice fields, summer house rice was prepared.
If there is any leftover, add powdered rice and use Jeonyeonbabho to seaweed. Do not use it.
Sindiri, compared to Jeju-style Yusinmun yogurt, is an old Seoninmun
I am Sowlood, the representative of a landowner with a hunting spirit.