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These days, raw fish is starting to feel burdensome to eat.

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Obviously, there was no money to eat tuna in the past.

I felt like I was eating winter yellowtail, which was in season and at its peak, as a cheap, tasty substitute for tuna.

At some point, I caught on to the trend of eating yellowtail at all costs in the winter.

More expensive than cost-effective tuna

The price is comparable to that of a reasonable tuna restaurant.

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