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Food that the cafeteria nutritionists can’t get rid of even if they try.jpg

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pongdang
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Fried egg-pink sausage, this is a side dish at the company cafeteria.
When it comes out, only secondary boomers born in the 70s will pile it up like a mountain and take it.
I don’t take MZ for the high X generation even if I try to get rid of the nutritionist.
Because the guys make a fuss, I get kicked out a couple of times a month.
It’s a decent side dish that increases the rating.
4.12 PM. April 20, 2024
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pongdang @glassesofpaphos
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All generations do not eat stir-fried anchovies in bean paste =
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Isn’t this… obvious?

I feel sad if they don’t give me this sometimes ㅠ-ㅠ.

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