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‘I’m falling behind, pork cutlet’
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A Japanese YouTuber who left Korea a year ago after several years, (woman sitting on the left)
Past broadcast from 4 years ago in her early days
At that time, I ate a lot of Korean food before leaving.
It was popular at the time, and it was very popular, ‘Dwajinda Pork Cutlet’.
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After that, I went to Japan a year ago.
Still, there are a lot of Korean episodes.
In Japan, I continue to communicate with Korean people and broadcast Korean food shows.
Recently, I visited a very spicy ramen restaurant in Japan.
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Oh, it’s Daijoubu~ So grab it quickly –
Oh, it’s okay f_
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Koreans are a bit spicy? This is it.image text translation
The spicy part is a bit spicy, but it’s not that bad.
She was trained in Korea and returned to Japan.
There is no such thing as strength
!