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Master Chef Ahn Yoo-seong is providing abalone porridge and tteokgalbi to the families of the victims of the Jeju Air disaster on New Year’s Day.
South Korea appeared on Netflix’s cooking competition program ‘Black and White Chef: Cooking Class War’
Master Chef Ahn Yu-seong visited Muan International Airport in Jeollanam-do on New Year’s Day to offer abalone porridge to the families of the victims of the Jeju Air plane disaster.
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He said he served human waste.
Chef An Yu-seong, who became famous after appearing on the Netflix cooking competition program ‘Black and White Chef: Cooking Class War,’ visited Muan International Airport in Jeollanam-do on the 1st and served abalone porridge, not rice cake soup, to the families of the victims of the Jeju Air plane disaster.
Chef Ahn said on this day:
SBS
In an interview with radio’s ‘Kim Tae-hyun’s Political Show’, he said, “Tteokguk on New Year’s Day may be meaningful, but the bereaved families are very exhausted and having a hard time. It is not easy to put down a single meal, so I prepared abalone porridge to help them regain some of their energy.” He said.
Chef Ahn added, “I prepared it by boiling it richly with a lot of abalone in the hope that it would be of some help in recovering energy.”