Italians who finally discovered the taste of crab.jpg

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“Let’s eat it and get rid of it” Italy’s troubles
The transformation of this ‘blue crab’
Entered 2024.12.26. 8.49pm
Original text of article
Reporter Kim Hye-seon
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Crab dishes appear one after another in restaurants
Exports to Korea and other countries are yellow, but the population control effect is minimal.
[Edaily Reporter Kim Hye-seon] Invasive species that appeared in Italy
Native aquatic life is threatened by ‘blue crab’
Meanwhile, locally, green crabs are used as food ingredients.
British daily Telegraph reports that rice paddy movement is occurring
There was a report on the 25th (local time):

In addition to Sennaro, salads are sold throughout Italy.
Even Star is developing recipes using blue crabs.
According to the Telegraph, a chef said, “About a year ago
“There is no longer a blue crab boom in restaurants,” he said.
People buy green crabs directly from fishermen and then take them home.
“I also cook at ,” he said.
Art Academy 1 star located on Machorbo Island near Venice
An official from the restaurant ‘Benisa’ also said, “Our chefs are foreigners.
It was decided that using invasive species would be better from an environmental perspective.
“It’s Ron Naeryangda,” he said. “Green crabs from our rice fields are seasoned with garlic oil and chili.”
The fact that it goes well with cooked spaghetti and soup is perfect.
“I know,” he said.
Idalia has been a source of influx of exotic species in recent years.
I’m having a hard time with crabs. In Italy, mainly clams,
I enjoy seafood such as mussels and shrimp, but blue crab is like this.
This is because they are eating up all aquatic life: Accordingly,
As the price of seafood soared, Italians began to
When looking for a recipe using green crabs instead of seafood
There is also an interpretation that it was a mistake: