How to enjoy Jajangmyeon recommended by Chef Jeong Ji-seon.j

put
Sister, but that’s me
Ps

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Is Jjajangmyeon delicious if you soak it for an hour?

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I did this for a day
P
(Mope Museup Soriya 8)

ship?
nsunshine
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Jjajangmyeon all
Because I can’t eat on time

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As I ate the soaked Jjajangmyeon,

to? Short noodles have to be soaked to taste good@

IDA
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Among chefs, there are many people who deliberately invite people to eat.

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If you make a lot of rice cake and eat it
It’s really delicious

[Jiseon | The fermented soybeans are called Chojang.

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The flour noodles covered with it are very delicious.

emission
IZA
Euni
‘Eat quickly before it blows7

Field A
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But there’s no need to do that, just

newA
(Kang Sook)
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It tastes better when you eat it.

plate
Is A
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Only Jjajangmyeon is good. Jambong is not tasty.

Preparation test paper
Jjasangbun
trading days
Chai the remaining sauce