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Why are people wary of kimchi in Mongolia?

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Keel’s Cooking
‘Boz’ rice field originates from China, lamb dumplings
all.
Gakgwangbalnonde is a holiday food eaten during Lunar New Year, and the main ingredient is lamb.
When you bite into Gira Pirum, lamb and lamb fat go into your mouth.
Special offer:
Through exchanges between Korea and Donggol, Korean food was spread to Donggol.
There are also cases of cancellation.
Among them, there is also kimchi, a representative side dish.
But after kimchi was delivered, Boz served it with kimchi.
The perception that this should not be done began to spread.
Because Bozu, which is full of sheep fat, bites after eating it a few times.
I don’t eat a lot, but it’s okay
If you eat it with kimchi, you can get rid of the greasy taste of lamb fat with red pepper lamb.
Washing it away
New Year’s food because I eat a lot more than usual.
This is because the Boz that was posted on disappears in an instant:
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