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Current status of Korea’s food self-sufficiency rate

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image text translation

Grain self-sufficiency by country (22~2H2 average)
Unit: %a
Korean agricultural and livestock product trade balance deficit
Unit: Dali
327.9
ZJ17 years
Di8
Dig
2020
ZI2I
173.3
181
121.3
300,000
Station 203
Station 203
91.9
40 million
{Opened 63 years ago
25.4 billion
9gO only
27,7
19.5
Important note
Canada
USA
data; Inguk Nong Eun-geom-Research Min

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Status of domestic food self-sufficiency rate
Food Self-Sufficiency Soybean: Based on the previous year | Wheat: applicable standards
55.5%
50.3
49.3
49.3
40
food provision rate
44.4
0
43.5%
30.4
25.3
26.7
20
23.7
bean
8.09
1.2
0.7
0.8
11
2078
2079
2020
2027 2027
Food self-sufficiency rate (edible grains)
(target)
(Grain production = domestic consumption)
Yonhap News
Source: Ministry of Agriculture, Food and Rural Affairs
Reporter Minji Kim 20230704

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Korea’s grain self-sufficiency rate
(Unit: % based on grain year)
92.1
94.7
80
74.1
60
44.5
40
27.7
23.7
20
26.4
20.2
1956 1966 1976 1986 1996 2006 2016 2020
Source: Ministry of Agriculture, Food and Rural Affairs

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