image text translation
Seolleongtang (Jongno)
In the 1920s, as the number of cattle raised in the country increased,
Established as a fast food spot among Seoul workers
Samgyetang (Seosomun)
On Dog Day, people in Seoul prefer to eat dog meat.
a I eat white boiled rice, and in addition to that,
The method of ironing medicinal materials became popular in the 7960s.
Kalguksu (Myeongdong)
In the era of industrialization, recipes were perfected by encouraging snacking.
As it spread to the southern region, clam kalguksu became a specialty.
The original Seoul style dish is chicken meatballs.
Tteokbokki (Gungnae -> Sindang-dong)
It has long been a royal food.
Born in Sindang-dong, Jeollanam-do immediately after the Korean War.
Grandma Bokrim Ma started making it spicy with red pepper paste sauce.
The original is a soy sauce base with beef mold.
Bulgogi (Jongno)
Traditional grill grill
Jeongol shape name
It was first introduced in the 1960s at the Jongno Hanilgwan.
Seoul Original Food Special
I don’t like spicy peppers, so I don’t have many spicy foods.
The soup is usually clear.
Beef and beef are more commonly used than pork.
Anna
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