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greenland
inuit
of fermented foods
This food is
vitamin
and
carbohydrate
It is almost an “essential food” for the Inuit who have insufficient intake.
seal
After removing the intestines, the North Pole is inside.
grouse
me
auk
They catch the same birds and cram them in, usually up to 500 birds.
When putting in a bird, put in all the parts that cannot be eaten, such as feathers or beaks.
Next, sew the stomach, remove as much air as possible, and then chase away flies from the sewn area.
seal
Finish by applying oil and pressing it with a stone or burying it in the ground and fermenting it for about 7 months.
How to eat
1. Cut open the seal’s stomach and take out the bird.
2.Bird’s
anus
of a bird that melts with its mouth
interior decoration
Squeeze it and eat it.
3. Pull out the bird’s fur and eat its flesh.
4.
bone
The bones are crunchy enough to chew, so you can eat them by chewing on them.
marrow
suck it up
Beware of hate from here
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https://www.youtube.com/embed/xzPLa-oi1dk
You should only use arctic grouse or puffins.
Other birds rot, but Arctic grouse and puffins ferment.
In fact, it is said that some people died from food poisoning after eating other birds.
Also, the reason for labeling it as hateful is
The food and culture itself, which arose from their environment and survival situation, is not anathema.
depending on the person
It can be hard to look at the corpses of dead puffins or leopards.
I added this to make you think before you click.
I hope there are no misunderstandings