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A review of ramen when I lived in Yokohama in 2003

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IFC
Jeongjeong Lager-
-Tegap

It’s definitely different from the Japanese ramen sold in Korea.

I personally liked it, but my colleagues and friends who came to Japan said that more than 80% of them had a bite.

I didn’t eat it while crying.

And the spiciest menu item at a ramen restaurant is Kara Ramen.

This… I’m a spicy person too, but this is at the level of snack noodles.

What I felt while living in Yokohama was that there were so many ramen restaurants and gyudon restaurants everywhere. Gyudon is a common street soup in Korea.

It was decent and the food was cheaper than in Korea.

Is selling cigarettes in a vending machine a culture shock? No, there was a cigarette vending machine in Korea when I was young.

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