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A grandfather in his 80s who has been frying sweet and sour pork for 65 years.jpg

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When it’s a minute, it’s %
egg ha smell
I’m smart@
Straightforward and fluent —
[What the heck @_i
Chef Myeonhi
Let’s eat as much as possible
Cook exemption certificate to be issued for the first time in Korea
[rip
Pyobieo branch Hanmyobul typography
Every single ingredient is prepared with utmost care.
[Knock`
‘Nine months later, a YouTuber came here in person.
passed away
Saegak
You are very naked
I finally see it now

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