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The biggest problem with Starbucks in Korea

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image text translation

wall bush de noil
John, it tastes bad.
The texture is especially bad
At Sbak Korea, it’s not that the coffee has gone bad.
Geum Bakery was destroyed.
The variety has increased greatly and the prices are very expensive.
It’s too colorful to pay that price for all factory-made food.
There are really 10 windows.
It’s worse than the real Paris Baguette, what kind of cake is this?
I think I paid 8,000 for the basic rice paddies these days.
Desserts are expensive and tasteless

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