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Michelin chef vs. maeuntang restaurant owner’s raw fish cutting competition.jpg

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Beef raw fish (K dragon + spicy stew)
Bagasi Spicy Flavorful Flavor
The internal meeting has also failed.
It is operated by Torang.
1 You can do it together
Kkeehihajhaerutdeum Market Team_
It’s time to cook sashimi unexpectedly
First, when trimming it according to the method of trimming
I’m doing a delicate ballet.
Jossup | If you cut it face down, it will face down.
‘I’ll go to the sky to finish this.
trimmed
Now it’s your turn:
Once deep inside
“last
Bangka
(wonjit wongil no
[Remove until
Nam Kwon Buu
neat finish
!Grooming career
’70 fish alone.
[Joseop | It’s very neat
(It’s a little too hot, but there is no raw fish in Hantangang River)
Jossup | If it’s too soft, it’s like salmon_
There is a similar fish in the Muri-Dallim River in Australia.
1 Random poem #Mulseoseokhauidaehameumfishrak
As far as I know, in Australia
Jossup | Cooking fish straight from the river
catching
}1 Bishop Eoiyajichiro Obaedatta
“Owner’s business | No matter how you do it, taxes – worry about it
[I’m scared of fish so I can’t get the best score.
1 I practiced in the evening, Gogi Bae
I started doing business while practicing.
weir
‘Dainang ver.
{Australia Preliminary Fish 7

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