Korea and Japan are using each other’s words incorrectly

Anything that comes as a course is omakase.
Makase is a {naint meaning)
like that
I leave it to the menucle owner.
It’s whatever you want
Depending on the main ingredients
side dish
Performance Price-
It’s different
vitiligo
High school 0
spicy stew
buy it at the market
Stop it every time
Medium to long career
Because I get it the way I want.
You can make money however you want
It’s called omakase
There is no need
Just don’t show the menu.
It is called Omakase, which means giving whatever the owner wants.
There are many similar omakase restaurants in Japan too.
Sushi restaurants
Omakasero
The reason it’s famous
The characteristic feature is seasonal ingredients.
J?
Something like that
Here:
The menu changes and the composition changes every season.
Seafood is especially sensitive to seasonality.
I always use the food pan that tastes the best at that time.
This makes them a bit expensive:
Thanks Omakase
There is a misunderstanding that it is a bisan course meal.
Before you know it
If you give me several plates,
Many people think of it as omakase.
If the chef gives you whatever course you want, it’s an omakaserama.
So, isn’t this and that all omakase? but
At least take note of the season and mix in the word omakase.
If you only grill meat and do Korean beef omakase,
this
What is the difference from a regular course meal?
s
Sunkeo Omakase prepared by the editor
Let’s try it according to your taste!
The editor’s prepared omakase?
Let’s choose according to your taste!
At least 1 shot
now
I don’t know what to eat or the course.
I’m having fun with Omakasera because it’s as good as I wanted it to be.
this
Is it MZ and Young’s choice of words or something?
Let’s sum it up again
Makase is a course meal?
It’s not.
It’s given to a fickle restaurant at will.
Baekbanjip menu too
Omakase –
And
If you see people blindly following trends,
The MZ generation
It seems like there are no words for being sensitive to line.
On the one hand
I also feel sad.
The general public doesn’t understand why I’m going to put effort into it, but
To summarize
Baekban restaurant with menu that changes every day =
Omakase
Dajji restaurant where snacks change every time you add alcohol
Omakase
The same omakase restaurant even after several months
course meal
Complaining about side dishes to mom = leaving behind
That’s about it.

Gyeopsal
=
wrapped food
Namul = food seasoned with sesame oil
Japanese Yukhoe
=
food with yolk

As Lee Soo-hyun
@askalaisu
Nowadays, in Japan, everything that is wrapped in rice is eaten with gyeongsal – fried chicken gyeopsal, duck gyeongsal, and sub-gyeongsal.
Gyeongsal comes out, and if you add sesame oil and season it, it’s all vegetables, so it comes out looking like a sweet, half-cooked tree.
See the news from the snow Linguistically interesting.
10.08 am
June 28, 2023
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health! Sashimi Pork Belly by Leisure Management Nutritionist
Sashimi, salt, lettuce, alcohol, kimchi, sesame oil, garlic, soy sauce, seasoning, vinegar
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A healthy dish that is simple and affordable! Even if it’s annoying, you can do it
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Google translation of the original text
[Devil’s Lively Egg Vegetables)
Add eggs to boiling water and cook over medium heat for 6 and a half minutes.
Warm, cool in cold water and peel.
Wrap a raw egg with sesame oil and white sesame seeds
Sprinkle and complete!
The flavor of sesame oil and the soft-boiled eggs of Torotoro are real.
I can’t stand it!
Be sure to try it!

Raw soft-boiled egg and vegetables

Enter YUUKHg and run
Osaka’s breathless house, two years of posthumous answer m
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