https://twitter.com/yurang_official/status/1867142027328266375
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1. Preparing kimchi: Pull cabbage, wash, pickle, and wash again.
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2. Making kimchi filling: Chop chives, fresh radish, trim, and mix.
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Ugh
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6
(
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3. Add kimchi filling: Repeat infinitely between cabbage fillings.
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(~
4.Give up a total of 300 like this.
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(~
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The last one is our house kimchi and boiled pork this year.
I am grateful to my parents for not allowing me to eat Chinese kimchi.
Source: Broken Bear