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How to make Otsukine’s home-cooked curry from a blogger

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image text translation

They make both in the North too.
Or Japanese Kari
It is planned
imported fan meat
Cut it appropriately
Because I tend to do it
graph
_Gien completed
Put it all on a plate
It’s not Lankarye.
Les’ unique
This looks delicious
Gold or subtle taste difference
I bathe
URR’

image text translation

rich in meat
Jakbaego meat
P water itself is rich in taste.
In Korea, it’s karye and fried eggs.
Let’s do it all
Although it is Ashiket
Homemade Karye
MTTi
POLPA
For some reason, I just stay at home.
[Because I sell ugly things
2 servings left
plane
Caught off guard
Cheerfully
It tasted sour
Becoming a company
There is no calculated cooking.
1 Only at the beginning of middle
It’s the same
I have all sorts of things
1. Eat Karye for dinner.
taste; in my house
It’s troublesome
While asking

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