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Makati
time ago
I lived in Australia for 4 years, and in the morning, I boiled a lump of seaweed in water and mixed it with sari gold soup.
Add 5 noodles, boil for 1 hour, slice the boiled meat, mix again, and mix it with rice.
Oh, if you give it to me
Regardless of nationality, I ate it for the first time because it was so fucking delicious. European, Aussie, American
The kids in Korea and Brazil are all sweating and trembling and biting like crazy.
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I drank the soup and grew up, but I didn’t even tell you about the gamdan for soup.
What kind of DNA is this when I saw you putting out the vibes of the foreman who was working hard?
I wonder if it’s some kind of inherent instinct.
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59 minutes ago
@Makati
Gyugugugugukuukkuk.
lol