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Disadvantages of Jjajangmyeon according to chefs

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Baek Jong-won said
Difference between Kambon and Jjajang
There is no such thing as a car scene.

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Baek Jong-won said
The difference between Jambyeong and Jjajang
Or Jambong
Jjajang is produced by almost the same company as Jjajang.
There is not much difference in cooking method.

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Chef’s table
Manzon cooking with different perspectives and different thoughts from others
I try to go a little out of my way to make every dish different.

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Chef’s table
Cooking with a different perspective from others
Jjajangmyeon has a very strong natural taste, so it’s hard to get away from it.

The recipe is standardized, including the ingredient company.

No matter how good you are, differentiation is difficult.

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