Food that the head of a raw fish restaurant usually eats

i work
In the kitchen
At the Pohang Fisheries Cooperative live fish market.
I bought about 12kg of yellowtail at 1 marible auction.
At the order reception center
As soon as I took it out, I struggled so hard that I lost it.

I’m wandering around the kitchen and struggling to sleep.
I lost my strength and there was a lull for a moment.
Compared to its approximate size
I weigh a lot.
Best product condition
Because my stomach is full.
On this day
auction price
330,000 won
Now I’m going to start cleaning up
Hit your neck
Except people
Clean out the insides
purifying
Pretty’#lSeonbone { I
other internal organs
In terms of people
Deputy
Grilled fish
Just discard the tail fin

One side oroshi completed
Defense muscle nematodes (filariasis) are
I like summer more than winter.
It is more abundant in natural products than in farmed products.
I like the object that exists more than the object that doesn’t exist.
It’s a fan
Almost there
Located in red flesh
On this day
One small size was born.
internal organs
That guy with the belly fat wrapped around him
You can assume that there is 99.9% no muscle tissue loss.
By part
+If you lie down
Belly fat and outer belly fat
Belly fat and tail meat
Between the ribs
Grilled fish
before
If you cut it and put it in
middle belly fat
tail meat
belly fat
Food has to be eaten from the farm (divided).
like this
Take two

Is there anyone who remembers this?
Acquaintance
The store is moving
Moved new hideout
No discussion
Conference table for eating only raw fish
outer skin
Gabiab?
finish
at home
Be careful
Gently stir-fry as if frying kimchi.
Eat it with rice too
I eat it even when my stomach hurts.